{"id":1342,"date":"2022-12-14T12:35:19","date_gmt":"2022-12-14T11:35:19","guid":{"rendered":"https:\/\/lassietteaujardin.fr\/?p=1342"},"modified":"2022-12-14T12:35:23","modified_gmt":"2022-12-14T11:35:23","slug":"reveillon-de-la-saint-sylvestre","status":"publish","type":"post","link":"https:\/\/lassietteaujardin.fr\/reveillon-de-la-saint-sylvestre\/","title":{"rendered":"R\u00e9veillon de la Saint Sylvestre"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.16″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text admin_label=\u00a0\u00bbArticle\u00a0\u00bb _builder_version=\u00a0\u00bb4.18.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ z_index_tablet=\u00a0\u00bb500″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

\u00ab\u00a0Les dix produits qu’il faut avoir mang\u00e9 une fois dans sa vie\u00a0\u00bb<\/em><\/h1>\n

Menu 110 euros par convive<\/strong>
<\/strong><\/p>\n

\"\"<\/h2>\n

En dix services<\/h2>\n

Du frais et du cru<\/strong><\/p>\n

    \n
  • \n

    Hu\u00eetre Fujiyama en habit de f\u00eate: tartare d\u2019hu\u00eetres naturelles de chez Raymond Kadem au fruits de la passion et \u00e9chalote, kakigori de bouillon Dashi au vinaigre de Sakura fum\u00e9, cr\u00e8me mont\u00e9e au wasabi.<\/span><\/p>\n<\/li>\n

  • \n

    Carpaccio de Saint Jacques de plong\u00e9e aux ar\u00f4mes de vanille, cacao, fruit de la passion et huile d’olive.<\/p>\n<\/li>\n<\/ul>\n

    Folies marines<\/strong><\/p>\n

      \n
    • Caviar Ossietre d’Aquitaine, grenaille \u00e0 la vapeur, cr\u00e8me crue de Pascal Beillevaire.<\/li>\n
    • \n

      Ormeau au jus de veau, pur\u00e9e d’ail doux et huile de persil.<\/p>\n<\/li>\n

    • \n

      La langoustine royale r\u00f4tie au beurre d’estragon.<\/p>\n<\/li>\n<\/ul>\n

      Volailles de Challans en habit de f\u00eate.<\/strong><\/p>\n

        \n
      • Foie gras de canard po\u00eal\u00e9 aux cerises \u00e0 l’eau de vie, madeleine \u00e0 la canelle.<\/li>\n
      • \n

        Chapon cuit \u00e0 basse temp\u00e9rature sauce au vin jaune morilles et truffe, marrons flamb\u00e9s au Cognac.<\/p>\n<\/li>\n<\/ul>\n

        Fromage de f\u00eate.<\/strong><\/p>\n

          \n
        • Brillat Savarin affin\u00e9 et truff\u00e9.<\/li>\n<\/ul>\n

          Ode au chocolat.<\/strong><\/p>\n

            \n
          • Curiosit\u00e9 et astuce blanche pour 2023.<\/li>\n
          • \n

            Exp\u00e9rience extr\u00eame.<\/p>\n<\/li>\n<\/ul>\n

            [\/et_pb_text][et_pb_divider _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

            \u00ab\u00a0Les dix produits qu’il faut avoir mang\u00e9 une fois dans sa vie\u00a0\u00bb Menu 110 euros par convive En dix services Du frais et du cru Hu\u00eetre Fujiyama en habit de f\u00eate: tartare d\u2019hu\u00eetres naturelles de chez Raymond Kadem au fruits de la passion et \u00e9chalote, kakigori de bouillon Dashi au vinaigre de Sakura fum\u00e9, cr\u00e8me […]<\/p>\n","protected":false},"author":2,"featured_media":252,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"\r\n

            Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.<\/p>\r\n","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"yoast_head":"\nR\u00e9veillon de la Saint Sylvestre - L'assiette au jardin | Restaurant \u00e0 Noirmoutier<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lassietteaujardin.fr\/reveillon-de-la-saint-sylvestre\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"R\u00e9veillon de la Saint Sylvestre - L'assiette au jardin | Restaurant \u00e0 Noirmoutier\" \/>\n<meta property=\"og:description\" content=\""Les dix produits qu'il faut avoir mang\u00e9 une fois dans sa vie" Menu 110 euros par convive En dix services Du frais et du cru Hu\u00eetre Fujiyama en habit de f\u00eate: tartare d\u2019hu\u00eetres naturelles de chez Raymond Kadem au fruits de la passion et \u00e9chalote, kakigori de bouillon Dashi au vinaigre de Sakura fum\u00e9, cr\u00e8me […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lassietteaujardin.fr\/reveillon-de-la-saint-sylvestre\/\" \/>\n<meta property=\"og:site_name\" content=\"L'assiette au jardin | Restaurant \u00e0 Noirmoutier\" \/>\n<meta property=\"article:published_time\" content=\"2022-12-14T11:35:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-12-14T11:35:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lassietteaujardin.fr\/wp-content\/uploads\/2019\/04\/cover-restaurant-assiette-au-jardin.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1440\" \/>\n\t<meta property=\"og:image:height\" content=\"469\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Dominique Soret\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dominique Soret\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/lassietteaujardin.fr\/reveillon-de-la-saint-sylvestre\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/lassietteaujardin.fr\/reveillon-de-la-saint-sylvestre\/\"},\"author\":{\"name\":\"Dominique Soret\",\"@id\":\"https:\/\/lassietteaujardin.fr\/#\/schema\/person\/3bd0da5db54039c71fd324a7b881d533\"},\"headline\":\"R\u00e9veillon de la Saint Sylvestre\",\"datePublished\":\"2022-12-14T11:35:19+00:00\",\"dateModified\":\"2022-12-14T11:35:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/lassietteaujardin.fr\/reveillon-de-la-saint-sylvestre\/\"},\"wordCount\":283,\"image\":{\"@id\":\"https:\/\/lassietteaujardin.fr\/reveillon-de-la-saint-sylvestre\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/lassietteaujardin.fr\/wp-content\/uploads\/2019\/04\/cover-restaurant-assiette-au-jardin.jpg\",\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/lassietteaujardin.fr\/reveillon-de-la-saint-sylvestre\/\",\"url\":\"https:\/\/lassietteaujardin.fr\/reveillon-de-la-saint-sylvestre\/\",\"name\":\"R\u00e9veillon de la Saint Sylvestre - 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