{"id":1705,"date":"2024-02-06T09:14:25","date_gmt":"2024-02-06T08:14:25","guid":{"rendered":"https:\/\/lassietteaujardin.fr\/?p=1705"},"modified":"2024-02-23T20:54:32","modified_gmt":"2024-02-23T19:54:32","slug":"menus-a-partir-du-10-fevrier-2024","status":"publish","type":"post","link":"https:\/\/lassietteaujardin.fr\/menus-a-partir-du-10-fevrier-2024\/","title":{"rendered":"Menus \u00e0 partir du 10 F\u00e9vrier 2024"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.16″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text admin_label=\u00a0\u00bbArticle\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.0″ hover_enabled=\u00a0\u00bb0″ z_index_tablet=\u00a0\u00bb500″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Un nouveau menu \u00e0 partir du 10 F\u00e9vrier<\/h1>\n

La cheffe Dominique SORET vous propose<\/p>\n

Menu BIB 39 euros – entr\u00e9e, plat, dessert<\/strong>
<\/strong><\/p>\n

\"\"<\/h2>\n

Entr\u00e9es<\/h2>\n
    \n
  • \n

    Hu\u00eetre Fujiyama, tartare d\u2019hu\u00eetre naturelle de chez Raymond Kadem au fruits de la passion et \u00e9chalote, kakigori de bouillon Dashi au vinaigre de Sakura fum\u00e9, cr\u00e8me mont\u00e9e au wasabi.<\/span><\/p>\n<\/li>\n

  • \n

    Le gros os \u00e0 moelle sauce Chimichuri, salade de m\u00e2che nantaise au pralin\u00e9.<\/p>\n<\/li>\n

  • Soupe de poissons de la cri\u00e9e, croutons et rouille.<\/li>\n<\/ul>\n

    Plats<\/h2>\n
      \n
    • \n

      Pot au feu de cochon aux 4 viandes et oreille, l\u00e9gumes anciens, bouillon d’Asie.<\/p>\n<\/li>\n

    • \n

      Filet d’Eglefin au beurre de caf\u00e9, soufflet blanc de choux fleur au gingembre.<\/p>\n<\/li>\n<\/ul>\n

      Desserts<\/h2>\n
        \n
      • Entre poire et fromage; poire poch\u00e9e, glace au Roquefort, tuile aux noix.<\/li>\n
      • Pain perdu coco, ananas flamb\u00e9 au rhum.<\/li>\n
      • La Trempette chocolat noir mousseux, biscuits de pate \u00e0 chou fa\u00e7on Churros .<\/li>\n<\/ul>\n

        [\/et_pb_text][et_pb_divider _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_divider][et_pb_text admin_label=\u00a0\u00bbArticle\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.0″ hover_enabled=\u00a0\u00bb0″ z_index_tablet=\u00a0\u00bb500″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

        Le menu \u00e9dition limit\u00e9e \u00e0 partir du 10 F\u00e9vrier 2024<\/h1>\n

        La cheffe Dominique SORET vous propose<\/p>\n

        Menu Edition Limit\u00e9e 55\u00a0euros – entr\u00e9e, plat, dessert<\/strong>
        <\/strong><\/p>\n

        \"\"<\/h2>\n

        Entr\u00e9es<\/h2>\n
          \n
        • \n

          Hu\u00eetre Fujiyama, tartare d\u2019hu\u00eetre naturelle de chez Raymond Kadem au fruits de la passion et \u00e9chalote, kakigori de bouillon Dashi au vinaigre de Sakura fum\u00e9, cr\u00e8me mont\u00e9e au wasabi.<\/span><\/p>\n<\/li>\n

        • \n

          Ormeau et escargots de Bourgogne en meurette servis comme un vol au vent.<\/p>\n<\/li>\n<\/ul>\n

          Plats<\/h2>\n
            \n
          • \n

            Saint Jacques Rossini, sauce au cidre, pommes saut\u00e9es<\/p>\n<\/li>\n<\/ul>\n

            Desserts<\/h2>\n
              \n
            • Entre poire et fromage; poire poch\u00e9e, glace au Roquefort, tuile aux noix.<\/li>\n
            • Pain perdu coco, ananas flamb\u00e9 au rhum.<\/li>\n
            • La Trempette de chocolat noir mousseux, biscuits de pate \u00e0 chou fa\u00e7on Churros.<\/li>\n<\/ul>\n

              [\/et_pb_text][et_pb_divider _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

              Un nouveau menu \u00e0 partir du 10 F\u00e9vrier La cheffe Dominique SORET vous propose Menu BIB 39 euros – entr\u00e9e, plat, dessert Entr\u00e9es Hu\u00eetre Fujiyama, tartare d\u2019hu\u00eetre naturelle de chez Raymond Kadem au fruits de la passion et \u00e9chalote, kakigori de bouillon Dashi au vinaigre de Sakura fum\u00e9, cr\u00e8me mont\u00e9e au wasabi. Le gros os […]<\/p>\n","protected":false},"author":2,"featured_media":252,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"\r\n

              Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.<\/p>\r\n","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"yoast_head":"\nMenus \u00e0 partir du 10 F\u00e9vrier 2024 - L'assiette au jardin | Restaurant \u00e0 Noirmoutier<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lassietteaujardin.fr\/menus-a-partir-du-10-fevrier-2024\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menus \u00e0 partir du 10 F\u00e9vrier 2024 - L'assiette au jardin | Restaurant \u00e0 Noirmoutier\" \/>\n<meta property=\"og:description\" content=\"Un nouveau menu \u00e0 partir du 10 F\u00e9vrier La cheffe Dominique SORET vous propose Menu BIB 39 euros - entr\u00e9e, plat, dessert Entr\u00e9es Hu\u00eetre Fujiyama, tartare d\u2019hu\u00eetre naturelle de chez Raymond Kadem au fruits de la passion et \u00e9chalote, kakigori de bouillon Dashi au vinaigre de Sakura fum\u00e9, cr\u00e8me mont\u00e9e au wasabi. 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