{"id":1746,"date":"2024-03-07T11:55:16","date_gmt":"2024-03-07T10:55:16","guid":{"rendered":"https:\/\/lassietteaujardin.fr\/?p=1746"},"modified":"2024-03-07T11:55:20","modified_gmt":"2024-03-07T10:55:20","slug":"menus-a-partir-du-07-mars-2024","status":"publish","type":"post","link":"https:\/\/lassietteaujardin.fr\/menus-a-partir-du-07-mars-2024\/","title":{"rendered":"Menus \u00e0 partir du 07 Mars 2024"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.16″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text admin_label=\u00a0\u00bbArticle\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.0″ z_index_tablet=\u00a0\u00bb500″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Un nouveau menu \u00e0 partir du 07 Mars 2024<\/h1>\n

La cheffe Dominique SORET vous propose<\/p>\n

Menu BIB 39 euros – entr\u00e9e, plat, dessert<\/strong>
<\/strong><\/p>\n

\"\"<\/h2>\n

Entr\u00e9es<\/h2>\n
    \n
  • \n

    Hu\u00eetre Fujiyama, tartare d\u2019hu\u00eetre naturelle de chez Raymond Kadem au fruits de la passion et \u00e9chalote, kakigori de bouillon Dashi au vinaigre de Sakura fum\u00e9, cr\u00e8me mont\u00e9e au wasabi.<\/span><\/p>\n<\/li>\n

  • \n

    Les premi\u00e8res asperges du Val de Loire, sauce mousseline maltaise.<\/p>\n<\/li>\n

  • Cr\u00e8me d’artichaut au Parmesan.<\/li>\n<\/ul>\n

    Plats<\/h2>\n
      \n
    • \n

      Bonbons de Saint Jacques au lard fum\u00e9, chou rave brais\u00e9.<\/p>\n<\/li>\n

    • \n

      Aile de Raie au four, condiments \u00e0 l’italienne, pomme su\u00e9doise et pimentos del padron.<\/p>\n<\/li>\n<\/ul>\n

      Desserts<\/h2>\n
        \n
      • Entre poire et fromage; poire poch\u00e9e, glace au Roquefort, tuile aux noix.<\/li>\n
      • Pain perdu coco, ananas flamb\u00e9 au rhum.<\/li>\n
      • La Trempette chocolat noir mousseux, biscuits de pate \u00e0 chou fa\u00e7on Churros .<\/li>\n<\/ul>\n

        [\/et_pb_text][et_pb_divider _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_divider][et_pb_text admin_label=\u00a0\u00bbArticle\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.0″ z_index_tablet=\u00a0\u00bb500″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

        Le menu \u00e9dition limit\u00e9e \u00e0 partir du 07 Mars 2024<\/h1>\n

        La cheffe Dominique SORET vous propose<\/p>\n

        Menu Edition Limit\u00e9e 55\u00a0euros – entr\u00e9e, plat, dessert<\/strong>
        <\/strong><\/p>\n

        \"\"<\/h2>\n

        Entr\u00e9es<\/h2>\n
          \n
        • \n

          Hu\u00eetre Fujiyama, tartare d\u2019hu\u00eetre naturelle de chez Raymond Kadem au fruits de la passion et \u00e9chalote, kakigori de bouillon Dashi au vinaigre de Sakura fum\u00e9, cr\u00e8me mont\u00e9e au wasabi, servie avec son verre de Sak\u00e9.<\/span><\/p>\n<\/li>\n

        • \n

          Carpaccio de Bar de ligne, p\u00each\u00e9 par Lilian Pineau des \u00a0\u00bb Fr\u00e8res de la c\u00f4te NO \u00ab\u00a0.<\/p>\n<\/li>\n<\/ul>\n

          Plats<\/h2>\n
            \n
          • \n

            R\u00e2ble de lapin de Vend\u00e9e farci au veau et foie gras, sauce \u00a0\u00bb plaisir du r\u00e9gent \u00a0\u00bb ( vin et trait de chocolat noir, presque \u00e0 \u00a0\u00bb la royale \u00a0\u00bb ), \u00e9cras\u00e9 de pommes de Terre aux morilles et truffes.<\/p>\n<\/li>\n<\/ul>\n

            Desserts<\/h2>\n
              \n
            • Entre poire et fromage; poire poch\u00e9e, glace au Roquefort, tuile aux noix.<\/li>\n
            • Pain perdu coco, ananas flamb\u00e9 au rhum.<\/li>\n
            • La Trempette de chocolat noir mousseux, biscuits de pate \u00e0 chou fa\u00e7on Churros.<\/li>\n<\/ul>\n

              [\/et_pb_text][et_pb_divider _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

              Un nouveau menu \u00e0 partir du 07 Mars 2024 La cheffe Dominique SORET vous propose Menu BIB 39 euros – entr\u00e9e, plat, dessert Entr\u00e9es Hu\u00eetre Fujiyama, tartare d\u2019hu\u00eetre naturelle de chez Raymond Kadem au fruits de la passion et \u00e9chalote, kakigori de bouillon Dashi au vinaigre de Sakura fum\u00e9, cr\u00e8me mont\u00e9e au wasabi. Les premi\u00e8res […]<\/p>\n","protected":false},"author":2,"featured_media":252,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"\r\n

              Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.<\/p>\r\n","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"yoast_head":"\nMenus \u00e0 partir du 07 Mars 2024 - L'assiette au jardin | Restaurant \u00e0 Noirmoutier<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lassietteaujardin.fr\/menus-a-partir-du-07-mars-2024\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menus \u00e0 partir du 07 Mars 2024 - L'assiette au jardin | Restaurant \u00e0 Noirmoutier\" \/>\n<meta property=\"og:description\" content=\"Un nouveau menu \u00e0 partir du 07 Mars 2024 La cheffe Dominique SORET vous propose Menu BIB 39 euros - entr\u00e9e, plat, dessert Entr\u00e9es Hu\u00eetre Fujiyama, tartare d\u2019hu\u00eetre naturelle de chez Raymond Kadem au fruits de la passion et \u00e9chalote, kakigori de bouillon Dashi au vinaigre de Sakura fum\u00e9, cr\u00e8me mont\u00e9e au wasabi. Les premi\u00e8res […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lassietteaujardin.fr\/menus-a-partir-du-07-mars-2024\/\" \/>\n<meta property=\"og:site_name\" content=\"L'assiette au jardin | Restaurant \u00e0 Noirmoutier\" \/>\n<meta property=\"article:published_time\" content=\"2024-03-07T10:55:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-07T10:55:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lassietteaujardin.fr\/wp-content\/uploads\/2019\/04\/cover-restaurant-assiette-au-jardin.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1440\" \/>\n\t<meta property=\"og:image:height\" content=\"469\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Dominique Soret\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dominique Soret\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/lassietteaujardin.fr\/menus-a-partir-du-07-mars-2024\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/lassietteaujardin.fr\/menus-a-partir-du-07-mars-2024\/\"},\"author\":{\"name\":\"Dominique Soret\",\"@id\":\"https:\/\/lassietteaujardin.fr\/#\/schema\/person\/3bd0da5db54039c71fd324a7b881d533\"},\"headline\":\"Menus \u00e0 partir du 07 Mars 2024\",\"datePublished\":\"2024-03-07T10:55:16+00:00\",\"dateModified\":\"2024-03-07T10:55:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/lassietteaujardin.fr\/menus-a-partir-du-07-mars-2024\/\"},\"wordCount\":404,\"image\":{\"@id\":\"https:\/\/lassietteaujardin.fr\/menus-a-partir-du-07-mars-2024\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/lassietteaujardin.fr\/wp-content\/uploads\/2019\/04\/cover-restaurant-assiette-au-jardin.jpg\",\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/lassietteaujardin.fr\/menus-a-partir-du-07-mars-2024\/\",\"url\":\"https:\/\/lassietteaujardin.fr\/menus-a-partir-du-07-mars-2024\/\",\"name\":\"Menus \u00e0 partir du 07 Mars 2024 - 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