{"id":1779,"date":"2024-03-28T16:44:54","date_gmt":"2024-03-28T15:44:54","guid":{"rendered":"https:\/\/lassietteaujardin.fr\/?p=1779"},"modified":"2024-03-28T16:44:56","modified_gmt":"2024-03-28T15:44:56","slug":"menus-du-week-end-de-paques-2024","status":"publish","type":"post","link":"https:\/\/lassietteaujardin.fr\/menus-du-week-end-de-paques-2024\/","title":{"rendered":"Menus du week-end de P\u00e2ques 2024"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.16″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text admin_label=\u00a0\u00bbArticle\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ z_index_tablet=\u00a0\u00bb500″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Le menu du week-end de P\u00e2ques 2024<\/h1>\n

La cheffe Dominique SORET vous propose<\/p>\n

Menu BIB 39 euros – entr\u00e9e, plat, dessert<\/strong>
<\/strong><\/p>\n

\"\"<\/h2>\n

Entr\u00e9es<\/h2>\n
    \n
  • \n

    Hu\u00eetre Fujiyama, tartare d\u2019hu\u00eetre naturelle de chez Raymond Kadem au fruits de la passion et \u00e9chalote, kakigori de bouillon Dashi au vinaigre de Sakura fum\u00e9, cr\u00e8me mont\u00e9e au wasabi.<\/span><\/p>\n<\/li>\n

  • \n

    Les premi\u00e8res asperges du Val de Loire, sauce mousseline maltaise.<\/p>\n<\/li>\n

  • Palourdes aux herbes fra\u00eeches et bouillon d’Asie.<\/li>\n
  • P\u00e2t\u00e9 de P\u00e2ques.<\/li>\n<\/ul>\n

    Plats<\/h2>\n
      \n
    • \n

      Tajine d’agneau aux dattes Medjool et \u00e0 la grenade fra\u00eeche.<\/p>\n<\/li>\n

    • \n

      Aile de Raie au four, condiments \u00e0 l’italienne, pomme su\u00e9doise et pimentos del padron.<\/p>\n<\/li>\n<\/ul>\n

      Desserts<\/h2>\n
        \n
      • Le Jamaican baba coffee.<\/li>\n
      • Pain perdu coco, ananas flamb\u00e9 au rhum.<\/li>\n
      • La Trempette chocolat noir mousseux, biscuits de pate \u00e0 chou fa\u00e7on Churros.<\/li>\n
      • Le g\u00e2teau de P\u00e2ques; fraises et chocolat.<\/li>\n<\/ul>\n

        [\/et_pb_text][et_pb_divider _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_divider][et_pb_text admin_label=\u00a0\u00bbArticle\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ z_index_tablet=\u00a0\u00bb500″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

        Le menu \u00e9dition limit\u00e9e du week-end de P\u00e2ques 2024<\/h1>\n

        du samedi 30 mars \u00e0 midi jusqu’au Lundi 01 avril pour d\u00eener.<\/h3>\n

        La cheffe Dominique SORET vous propose<\/p>\n

        Menu Edition Limit\u00e9e 55\u00a0euros – entr\u00e9e, plat, dessert<\/strong>
        <\/strong><\/p>\n

        \"\"<\/h2>\n

        Entr\u00e9es<\/h2>\n
          \n
        • Hu\u00eetre Fujiyama, tartare d\u2019hu\u00eetre naturelle de chez Raymond Kadem au fruits de la passion et \u00e9chalote, kakigori de bouillon Dashi au vinaigre de Sakura fum\u00e9, cr\u00e8me mont\u00e9e au wasabi.<\/span><\/li>\n
        • Les premi\u00e8res asperges du Val de Loire, sauce mousseline maltaise.<\/li>\n
        • Palourdes aux herbes fra\u00eeches et bouillon d’Asie.<\/li>\n
        • P\u00e2t\u00e9 de P\u00e2ques.<\/li>\n<\/ul>\n

          Plats<\/h2>\n
            \n
          • La grande r\u00f4tisserie de P\u00e2ques (agneau de pr\u00e9 sal\u00e9 du mont Saint Michel), mojettes \u00e0 l vend\u00e9enne, navets nouveaux de Barbatre, jusd’agneau et sauces \u00e0 la m\u00fbre et \u00e0 la menthe<\/li>\n<\/ul>\n

            Desserts<\/h2>\n
              \n
            • Le Jamaican baba coffee.<\/li>\n
            • Pain perdu coco, ananas flamb\u00e9 au rhum.<\/li>\n
            • La Trempette de chocolat noir mousseux, biscuits de pate \u00e0 chou fa\u00e7on Churros.<\/li>\n
            • Le g\u00e2teau de P\u00e2ques, fraises et chocolat.<\/li>\n<\/ul>\n

              [\/et_pb_text][et_pb_divider _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

              Le menu du week-end de P\u00e2ques 2024 La cheffe Dominique SORET vous propose Menu BIB 39 euros – entr\u00e9e, plat, dessert Entr\u00e9es Hu\u00eetre Fujiyama, tartare d\u2019hu\u00eetre naturelle de chez Raymond Kadem au fruits de la passion et \u00e9chalote, kakigori de bouillon Dashi au vinaigre de Sakura fum\u00e9, cr\u00e8me mont\u00e9e au wasabi. Les premi\u00e8res asperges du […]<\/p>\n","protected":false},"author":2,"featured_media":252,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"\r\n

              Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.<\/p>\r\n","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"yoast_head":"\nMenus du week-end de P\u00e2ques 2024 - L'assiette au jardin | Restaurant \u00e0 Noirmoutier<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lassietteaujardin.fr\/menus-du-week-end-de-paques-2024\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menus du week-end de P\u00e2ques 2024 - L'assiette au jardin | Restaurant \u00e0 Noirmoutier\" \/>\n<meta property=\"og:description\" content=\"Le menu du week-end de P\u00e2ques 2024 La cheffe Dominique SORET vous propose Menu BIB 39 euros - entr\u00e9e, plat, dessert Entr\u00e9es Hu\u00eetre Fujiyama, tartare d\u2019hu\u00eetre naturelle de chez Raymond Kadem au fruits de la passion et \u00e9chalote, kakigori de bouillon Dashi au vinaigre de Sakura fum\u00e9, cr\u00e8me mont\u00e9e au wasabi. 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