{"id":1798,"date":"2024-04-09T11:00:13","date_gmt":"2024-04-09T09:00:13","guid":{"rendered":"https:\/\/lassietteaujardin.fr\/?p=1798"},"modified":"2024-04-12T11:26:04","modified_gmt":"2024-04-12T09:26:04","slug":"menu-a-partir-du-09-avril-2024","status":"publish","type":"post","link":"https:\/\/lassietteaujardin.fr\/menu-a-partir-du-09-avril-2024\/","title":{"rendered":"Menu \u00e0 partir du 09 Avril 2024"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.24.2″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text admin_label=\u00a0\u00bbArticle\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ hover_enabled=\u00a0\u00bb0″ z_index_tablet=\u00a0\u00bb500″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Un nouveau menu \u00e0 partir du 09 Avril 2024<\/h1>\n

La cheffe Dominique SORET vous propose<\/p>\n

Menu BIB 39 euros – entr\u00e9e, plat, dessert<\/strong>
<\/strong><\/p>\n

\"\"<\/h2>\n

Entr\u00e9es<\/h2>\n
    \n
  • \n

    Hu\u00eetre Fujiyama, tartare d\u2019hu\u00eetre naturelle de chez Raymond Kadem au fruits de la passion et \u00e9chalote, kakigori de bouillon Dashi au vinaigre de Sakura fum\u00e9, cr\u00e8me mont\u00e9e au wasabi<\/span>.<\/p>\n<\/li>\n

  • Palourdes vapeur aux herbes fra\u00eeches et bouillon d’Asie.<\/li>\n
  • Salade de pousses d’\u00e9pinard du jardin de Morgan \u00e0 Barb\u00e2tre, Saint Jacques fum\u00e9es par nos soins, condiments de printemps \u00e0 la pistache. (suppl\u00e9ment 3 euros)<\/li>\n<\/ul>\n

     <\/p>\n

    Plats<\/h2>\n
      \n
    • \n

      Magret de canard cuit \u00e0 basse temp\u00e9rature, pomme au beurre, \u00e9cras\u00e9 de pommes de Terre \u00e0 l’ail des ours, sauce au miel de sarrasin.<\/p>\n<\/li>\n

    • \n

      Bourguignon traditionnel mais, de thon Albacore, petits lardons, pomme vapeur.<\/p>\n<\/li>\n

    • C\u0153ur de ris de veau brais\u00e9 au beurre sal\u00e9, \u00e9mulsion de cr\u00e8me infus\u00e9e \u00e0 l’estragon, tranche de lard craquant. (suppl\u00e9ment 7 euros)<\/li>\n<\/ul>\n

      Desserts<\/h2>\n
        \n
      • Le \u00ab\u00a0Jama\u00efcan Baba Coffee\u00a0\u00bb.<\/li>\n
      • Pain perdu coco, ananas flamb\u00e9 au rhum.<\/li>\n
      • La Trempette chocolat noir mousseux, biscuits de pate \u00e0 chou fa\u00e7on Churros.<\/li>\n<\/ul>\n

        [\/et_pb_text][et_pb_divider _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

        Un nouveau menu \u00e0 partir du 09 Avril 2024 La cheffe Dominique SORET vous propose Menu BIB 39 euros – entr\u00e9e, plat, dessert Entr\u00e9es Hu\u00eetre Fujiyama, tartare d\u2019hu\u00eetre naturelle de chez Raymond Kadem au fruits de la passion et \u00e9chalote, kakigori de bouillon Dashi au vinaigre de Sakura fum\u00e9, cr\u00e8me mont\u00e9e au wasabi. Palourdes vapeur […]<\/p>\n","protected":false},"author":2,"featured_media":252,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"\r\n

        Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.<\/p>\r\n","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"yoast_head":"\nMenu \u00e0 partir du 09 Avril 2024 - L'assiette au jardin | Restaurant \u00e0 Noirmoutier<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lassietteaujardin.fr\/menu-a-partir-du-09-avril-2024\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu \u00e0 partir du 09 Avril 2024 - L'assiette au jardin | Restaurant \u00e0 Noirmoutier\" \/>\n<meta property=\"og:description\" content=\"Un nouveau menu \u00e0 partir du 09 Avril 2024 La cheffe Dominique SORET vous propose Menu BIB 39 euros - entr\u00e9e, plat, dessert Entr\u00e9es Hu\u00eetre Fujiyama, tartare d\u2019hu\u00eetre naturelle de chez Raymond Kadem au fruits de la passion et \u00e9chalote, kakigori de bouillon Dashi au vinaigre de Sakura fum\u00e9, cr\u00e8me mont\u00e9e au wasabi. Palourdes vapeur […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lassietteaujardin.fr\/menu-a-partir-du-09-avril-2024\/\" \/>\n<meta property=\"og:site_name\" content=\"L'assiette au jardin | Restaurant \u00e0 Noirmoutier\" \/>\n<meta property=\"article:published_time\" content=\"2024-04-09T09:00:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-12T09:26:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lassietteaujardin.fr\/wp-content\/uploads\/2019\/04\/cover-restaurant-assiette-au-jardin.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1440\" \/>\n\t<meta property=\"og:image:height\" content=\"469\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Dominique Soret\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dominique Soret\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/lassietteaujardin.fr\/menu-a-partir-du-09-avril-2024\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/lassietteaujardin.fr\/menu-a-partir-du-09-avril-2024\/\"},\"author\":{\"name\":\"Dominique Soret\",\"@id\":\"https:\/\/lassietteaujardin.fr\/#\/schema\/person\/3bd0da5db54039c71fd324a7b881d533\"},\"headline\":\"Menu \u00e0 partir du 09 Avril 2024\",\"datePublished\":\"2024-04-09T09:00:13+00:00\",\"dateModified\":\"2024-04-12T09:26:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/lassietteaujardin.fr\/menu-a-partir-du-09-avril-2024\/\"},\"wordCount\":272,\"image\":{\"@id\":\"https:\/\/lassietteaujardin.fr\/menu-a-partir-du-09-avril-2024\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/lassietteaujardin.fr\/wp-content\/uploads\/2019\/04\/cover-restaurant-assiette-au-jardin.jpg\",\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/lassietteaujardin.fr\/menu-a-partir-du-09-avril-2024\/\",\"url\":\"https:\/\/lassietteaujardin.fr\/menu-a-partir-du-09-avril-2024\/\",\"name\":\"Menu \u00e0 partir du 09 Avril 2024 - 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