{"id":1910,"date":"2024-08-12T10:51:40","date_gmt":"2024-08-12T08:51:40","guid":{"rendered":"https:\/\/lassietteaujardin.fr\/?p=1910"},"modified":"2024-08-12T10:51:43","modified_gmt":"2024-08-12T08:51:43","slug":"menu-a-partir-du-13-aout-2024-2","status":"publish","type":"post","link":"https:\/\/lassietteaujardin.fr\/menu-a-partir-du-13-aout-2024-2\/","title":{"rendered":"Menu \u00e0 partir du 13 Ao\u00fbt 2024"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.24.2″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text admin_label=\u00a0\u00bbArticle\u00a0\u00bb _builder_version=\u00a0\u00bb4.25.1″ z_index_tablet=\u00a0\u00bb500″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Un nouveau menu \u00e0 partir du 13 Ao\u00fbt 2024<\/h1>\n

La cheffe Dominique SORET vous propose<\/p>\n

Menu BIB 39 euros – entr\u00e9e, plat, dessert<\/strong>
<\/strong><\/p>\n

\"\"<\/h2>\n

Entr\u00e9es<\/h2>\n
    \n
  • \n

    Hu\u00eetre Fujiyama, tartare d\u2019hu\u00eetre naturelle de chez Raymond Kadem au fruits de la passion et \u00e9chalote, kakigori de bouillon Dashi au vinaigre de Sakura fum\u00e9, cr\u00e8me mont\u00e9e au wasabi<\/span>.<\/p>\n<\/li>\n

  • Moules d’Auguste: moules servies froides \u00e0 la cr\u00e8me citronn\u00e9e et aux herbes.<\/li>\n
  • Carpaccio de boeuf Wayguu import\u00e9 du Japon. (suppl\u00e9ment 6 euros)<\/li>\n<\/ul>\n

     <\/p>\n

    Plats<\/h2>\n
      \n
    • \n

      La p\u00eache du jour: Tajine de poisson, l\u00e9gumes de saison, chermoula traditionnelle, petit pain marocain.<\/p>\n<\/li>\n

    • \n

      La tigre qui pleure: rumsteack marin\u00e9 et juste snack\u00e9, salade Tha\u00ef.<\/p>\n<\/li>\n

    • La grosse cote de veau, tomates compot\u00e9es, gnocchis maison \u00e0 la sauge. (suppl\u00e9ment 7 euros)<\/li>\n<\/ul>\n

      Desserts<\/h2>\n
        \n
      • Les saveurs de l’\u00efle: mimosa, laurier, immortelle, fleur de seul en p\u00e2tisserie et glaces.<\/li>\n
      • La nuit \u00e0 Essaouira: Dattes Medjoul, glace lait frais et miel.<\/li>\n
      • La Trempette chocolat noir mousseux, biscuits de pate \u00e0 chou fa\u00e7on Churros.<\/li>\n
      • Tartelette abricot poch\u00e9 au romarin et framboise.<\/li>\n<\/ul>\n

        [\/et_pb_text][et_pb_divider _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_divider][et_pb_text admin_label=\u00a0\u00bbArticle\u00a0\u00bb _builder_version=\u00a0\u00bb4.25.1″ z_index_tablet=\u00a0\u00bb500″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

        Le GRAND BLEU<\/h1>\n

        La cheffe Dominique SORET vous propose<\/p>\n

        Menu Grand Bleu 87 euros – Homard en 4 services<\/strong>
        <\/strong><\/p>\n

        La r\u00e9servation est conseill\u00e9e. La disponibilit\u00e9 du menu d\u00e9pend de la p\u00eache du moment.<\/p>\n

        \"\"<\/h2>\n

        Entr\u00e9es<\/h2>\n
          \n
        • \n

          Bisque de homard<\/p>\n<\/li>\n

        • Salade de queue et pince de homard vapeur, pousses d’\u00e9pinard, cr\u00e8me mont\u00e9e au Yuzu.<\/li>\n
        • Beignets de homard en tempura, mayonnaise \u00e0 l’ail noir.<\/li>\n<\/ul>\n

           <\/p>\n

          Plat<\/h2>\n
            \n
          • Homard entier r\u00f4ti au beurre d’estragon, pommes grenailles.<\/li>\n<\/ul>\n

            Dessert<\/h2>\n
              \n
            • \u00e0 choisir dans les desserts du moment du menu \u00ab\u00a0Bib\u00a0\u00bb<\/li>\n<\/ul>\n

              [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

              Un nouveau menu \u00e0 partir du 13 Ao\u00fbt 2024 La cheffe Dominique SORET vous propose Menu BIB 39 euros – entr\u00e9e, plat, dessert Entr\u00e9es Hu\u00eetre Fujiyama, tartare d\u2019hu\u00eetre naturelle de chez Raymond Kadem au fruits de la passion et \u00e9chalote, kakigori de bouillon Dashi au vinaigre de Sakura fum\u00e9, cr\u00e8me mont\u00e9e au wasabi. Moules d’Auguste: […]<\/p>\n","protected":false},"author":2,"featured_media":252,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"\r\n

              Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.<\/p>\r\n","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"yoast_head":"\nMenu \u00e0 partir du 13 Ao\u00fbt 2024 - L'assiette au jardin | Restaurant \u00e0 Noirmoutier<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lassietteaujardin.fr\/menu-a-partir-du-13-aout-2024-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu \u00e0 partir du 13 Ao\u00fbt 2024 - L'assiette au jardin | Restaurant \u00e0 Noirmoutier\" \/>\n<meta property=\"og:description\" content=\"Un nouveau menu \u00e0 partir du 13 Ao\u00fbt 2024 La cheffe Dominique SORET vous propose Menu BIB 39 euros - entr\u00e9e, plat, dessert Entr\u00e9es Hu\u00eetre Fujiyama, tartare d\u2019hu\u00eetre naturelle de chez Raymond Kadem au fruits de la passion et \u00e9chalote, kakigori de bouillon Dashi au vinaigre de Sakura fum\u00e9, cr\u00e8me mont\u00e9e au wasabi. 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